Rice bran—source for antimicrobial, biodegradable food packaging film
Rice bran is a plentiful agricultural byproduct that is often underused, but research from the Arkansas Agricultural Experiment Station shows it could be a source of biodegradable food packaging with built-in antibacterial properties.
Rice bran is a plentiful agricultural byproduct that is often underused, but research from the Arkansas Agricultural Experiment Station shows it could be a source of biodegradable food packaging with built-in antibacterial properties. This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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