Tomatoes get flavor boost from green bin compost
Commercially farmed tomatoes taste sweeter when food and garden waste compost is added to their soil, a University of Queensland study has found. Researchers in the School of Agriculture and Food Sustainability grew tomatoes in southeast Queensland with and without the compost an
Commercially farmed tomatoes taste sweeter when food and garden waste compost is added to their soil, a University of Queensland study has found. Researchers in the School of Agriculture and Food Sustainability grew tomatoes in southeast Queensland with and without the compost an This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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